Yemeni Shafoot

Each country is characterized by its own meals, and you may not be separated from the other country geographically by great distances, but you do not know what the popular meal is for this country, and here we are talking about an authentic Yemeni meal, the Shafoot meal, which is very similar to other Arab meals such as Fattah, but in a different way.

Learn with us today how to make Yemeni Shafoot, a popular Yemeni food, and its idea is similar to fattah with yogurt, so it is nutritious and delicious, and most importantly, it is a light food, so you should try serving it to your family.

Yemeni Shafoot with Bread

Ingredients

3 cups of crusty bread
2 hot peppers
1 tablespoon coriander
1 tablespoon mint
4 tablespoons curd
¾ tablespoon salt

How to prepare

Put all the ingredients except the bread together in the electric mixer and mix them well until the mixture becomes homogeneous.
Bring a hollow tray, put half the amount of bread in it.
Gradually add half of the mixture to the tray.
Leave the tray aside until the mixture absorbs the bread.
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Pour the rest of the mixture on the bread.
Put the tray in the refrigerator to cool.
Take out the tray when serving.
Serve cold.

Yemeni Shafoot with Lahouh

Ingredients

2 cups white flour
1 cup brown flour
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon of yeast
3 cups of water
2 cups of yogurt
¾ cup chopped coriander
1 clove minced garlic
2 tablespoons green mint
2 tablespoons oil

How to prepare

Mix the white flour, brown flour, salt, yeast and water until you have a liquid dough.
Cover the dough and put it in place for 24 hours.
Prepare a frying pan and put oil in it, then put a quantity of dough, and after it is cooked on one side, flip it over to the other side, and so on with the rest of the dough.
Prepare the shuvot by putting the yogurt with the coriander and the rest of the ingredients and blending.
In each plate put a disk of Lahluh with the amount of Chvut.

Shafut Sana'a

Shafoot Sana'ani

Ingredients

3 brown bread
2 cups of yogurt
¾ cup chopped coriander
1 tablespoon dried mint
1 teaspoon salt

How to prepare

Put the bread on the bottom of the dish.
In another bowl, put the shuvot ingredients of yogurt, coriander, mint and salt.
Whisk the ingredients together.
Lay the chute on top of the bread.
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